UTILIS A TION DES ENZYMES EN TECHNOLOGIE ALIMENTAIRE USE OF ENZYMES IN FOOD TECHNOLOGY
2222 年出版555 页ISBN:2852061775
PRINCIPLES OF FOOD BEVERAGE AND LABOR COST CONTROLS FOR HOTELS AND RESTAURANTS SIXTH EDITION
1999 年出版577 页ISBN:0471293253
SELECTED INDICATORS OF FOOD AND AGRICULTURAL DEVELOPMENT IN THE ASIA-PACIFIC REGION 2000-2010
2011 年出版234 页ISBN:9251070113
ENCYCLOPEDIA OF POLYMER SCIENCE AND ENGINEERING VOLUME 8
2222 年出版852 页ISBN:0471809373
NIOLOGY AND ENGINEERING OF STEM CELL NICHES
AJAYKUMAR VISHWAKARMA JEFFREY M.KARP2017 年出版625 页ISBN:0128027349
FINANCIAL ENGINEERING:THE EVOLUTION OF A PROFESSION
TANYA BEDER CARA M.MARSHALL2011 年出版595 页ISBN:9780470455814
HANDBOOK OF ENGINEERING IN MEDICINE AND BIOLOGY
DAVID G.FLEMING BARRY N.FEINBERG1976 年出版421 页ISBN: