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FOOD FOR PEOPLE
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MARGARET G. REID1943 年出版653 页ISBN:
QUANTITY FOOD PRODUCTION
LEDAL H.KOTSCHEVAR1989 年出版0 页ISBN:
FOOD PROCESSING HANDBOOK
JAMES G.BRENNAN2222 年出版582 页ISBN:
MICROBIAL FOOD POISONING
ADRIAN R.ELEY2222 年出版191 页ISBN:
FOOD PACKAGING MATERIALS
N.T.CROSBY2222 年出版190 页ISBN:
FOOD AND HEALTH
HENRY C.SHERMAN1935 年出版296 页ISBN:
Sustainable food processing
Brijesh K.Tiwari2014 年出版581 页ISBN:
Natural Food Additives
Ingredients and Flavourings2012 年出版460 页ISBN:
Food Microbiology Protocols
Spencer2000 年出版495 页ISBN:9780896038677;089603867X
Identity Process Theory Identity
Social Action and Social Change2014 年出版396 页ISBN: