NURSE-CLIENT INTERACTION LMPLEMENTING THE NURSING PROCESS
SANDRA J.SUNDEEN等1976 年出版200 页ISBN：0801648408
IChemE/Butterworth-Heinemann :the business development process
Marc A.Annacchino2007 年出版512 页ISBN：075067993X
EDUCATION AND CULTURAL PROCESS:ANTHROPOLOGICAL APPROACHES THIRD EDITION
GEORGE D.SPINDLER1997 年出版561 页ISBN：088133958X
woodhead publishing series in food science
technology and nutrition:number 259 advances in microbial food safety volume 12013 年出版528 页ISBN：0857094386
FOOD AND AGRICULTURE POLICY DECISIONS TRENDS
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AMERICAN GOVERNMENT AND POLITICS TODAY:THE ESSENTIALS 1998-1999 EDITION
BARBARA A.BARDES MACK C.SHELLEY STEFFEN W.SCHMIDT1998 年出版621 页ISBN：0534539017
UNDERSTANDING FOOD:PRINCIPLES AND PREPARATION SECOND EDITION
AMY BROWN2004 年出版582 页ISBN：
Food and Beverage Packaging Technology Second Edition
Richard Coles2011 年出版0 页ISBN：
CHEMICAL AND BIOLOGICAL HAZARDS IN FOOD
J.C.AYRES A.A.KRAFT H.E.SNYDER H.W.WALKER2222 年出版383 页ISBN：
Chemical changes during food processing; pt. 2
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