EVALUATING PRACTICE:GUIDELINES FOR THE ACCOUNTABLE PROFESSIONAL SECOND EDITION
1995 年出版681 页ISBN：0132927640
Food preparation for the professional second edition
ed. by David A. Mizer1987 年出版526 页ISBN：
INTRODUCTION TO PROFESSIONAL NEWSWRITING:REPORTING FOR THE MODERN MEDIA SECOND EDITION
CONRAD C.FINK1998 年出版462 页ISBN：0801317533
LAW FOR PROFESSIONAL ENGINEERS SECOND EDITION
D.L.MARSTON1985 年出版320 页ISBN：007548840X
Appropriate instructional practice guidelines for elementary school physical education 3rd edition
Aposition statement from the national association for sport and physical education2009 年出版25 页ISBN：0883149379
EVALUATING INFORMATION:A GUIDE FOR USERS OF SOCIAL SCIENCE RESEARCH SECOND EDITION
JEFFREY KATZER KENNETH H.COOK WAYNE W.CROUCH1982 年出版236 页ISBN：0394348427
THE PROFESSIONAL HOUSEKEEPER SECOND EDITION
GEORGINA TUCKER AND MADELIN SCHNEIDER1982 年出版451 页ISBN：0843622520
INTERPERSONAL RELATIONSHIPS:PROFESSIONAL COMMUNICATION SKILLS FOR NURSES SECOND EDITION
ELIZABETH ARNOLD KATHLEEN UNDERMAN BOGGS1995 年出版590 页ISBN：0721666841
PROFESSIONAL DEVELOPNENT SECOND EDITION THE DUNOMICE OF SUCCESS
1984 年出版406 页ISBN：0127519602
