CLINICAL VIROLOGY THE EVALUATION AND MANAGEMENT OF HUMAN VIRAL INFECTIONS
ROBERT DEBRE AND JOSETTE CELERS1970 年出版871 页ISBN：0721630081
Introductory foods : a laboratory manual of food preparation and evaluation
Mary L. Morr theodore f.irmiter1995 年出版350 页ISBN：0023841427
OUR FAMILY OF MAN :A CONCEPTUAL APPROACH TO THE SOCIAL SCIENCES EVALUATION OF IDEALS
HARPER AND ROW1972 年出版432 页ISBN：
PRACTICAL GUIDE TO THE EVALUATION OF CLINICAL COMPETENCE 2ND EDITION
ERIC S.HOLMBOE2222 年出版0 页ISBN：
Toxicological evaluation of certain food additives and contaminants prepared by the 33rd metting of
1989 年出版362 页ISBN：0521388945
Toxicological evaluation of certain food additives and contaminants prepared by the 29th metting of
1985 年出版286 页ISBN：052134347x
POLYMER MOLECULAR WEIGHTS PART 1 TECHNIQUES & METHODS OF POLYMER EVALUATION VOL.4
1975 年出版286 页ISBN：0824762274
COST ENGINEERING ANALYSIS:A Guide to Economic Evaluation of Engineering Projects
1984 年出版335 页ISBN：0471876712
