Fats in food technology Second edition
Kanes K.Rajah2014 年出版369 页ISBN:1405195423
Food dehydration : a dictionary and guide
J. G Brennan1994 年出版189 页ISBN:0750611308
Food biotechnology-techniques and appications
Gauri S. Mittal.1992 年出版380 页ISBN:0877628882
Rapid analysis techniques in food microbiology
Patel. P. D.1994 年出版294 页ISBN:0751400300
Guide to Food Laws and Regulations
Patricia A. Curtis2005 年出版229 页ISBN:9780813819464;0813819466
Fennema's food chemistry fourth edition
edited by Srinivasan Damodaran2008 年出版1144 页ISBN:
advances in food science and technoloy
and pablo daniel ribotta2013 年出版0 页ISBN: