CHROMATOGRAPHY AND MASS SPECTROMETRY IN NUTRITION SCIENCE AND FOOD SAFETY
ALBERTO FRIGERIO AND HUBERT MILON1984 年出版305 页ISBN：0444423397
THE COMPLETE GUIDE TO FOOD FOR SPORTS PERFORMANCE THIRD EDITION
DR LOUISE BURKE & GREG COX2010 年出版522 页ISBN：9781741143904
Osmotic dehydration and vacuum impregnation :applications in food industries
edited by Pedro Fito amparo chiralt jose m.barat walter e.l.apiess diana behsnilian2001 年出版257 页ISBN：1587160439
The world biotech report 1986 volume 2 part 1 food processing proceeeding
1986 年出版127 页ISBN：0863530575
the farm as natural habitat reconnecting food systems with ecosystems
dana l.jackson and laura l.jackson2002 年出版298 页ISBN：1559638478
GOOD PRACTICES IN BUILDING INNOVATIVE RURAL INSTITUTIONS TO INCREASE FOOD SECURITY
2012 年出版119 页ISBN：9251068984
Guidelines for sensory analysis in food product development and quality control
1992 年出版131 页ISBN：0412429500
CLIMATE CHANGE AND FOOD SYSTEMS RESILIENCE IN SUB-SAHARAN AFRICA
2011 年出版438 页ISBN：9789251068762
FAO/WHO GUIDE FOR DEVELOPING AND IMPROVING NATIONAL FOOD RECALL SYSTEMS
2012 年出版68 页ISBN：9251072906
