Sensory-Adjectives in the Discourse of Food:A frame-semantic approach to language and perception
Catherine Diederich2015 年出版220 页ISBN：9789027239075
Cosmetics additives:an industrial guide
Ernest W.Flick1991 年出版889 页ISBN：0815512554
FAO FOOD AND NUTRITION PAPER 91: FATS AND FATTY ACIDS IN HUMAN NUTRITION REPORT OF AN EXPERT CONSULT
2010 年出版166 页ISBN：9789251067338
THE STATE OF THE WORLD'S LAND AND WATER RESOURCES FOR FOOD AND AGRICULTURE MANAGING SYSTEMS AT RISK
2011 年出版285 页ISBN：9251066140
The California nutrition book : a food guide for the '90s from faculty at the university of californ
Paul Saltman joel gurin and ira gurin and ira mothner1987 年出版384 页ISBN：0316769649
