PATTY'S INDUSTRIAL HYGIENE Sixth Edition Volume 2 EVALUATION AND CONTROL
VERNON E.ROSE2011 年出版1342 页ISBN：9780470074855
Food mycology : a multifaceted approach to fungi and food
edited by Jan Dijksterhuis2007 年出版403 页ISBN：0849398185
MEASUREMENT AND EVALUATION:IN PHYSICAL EDUCATION AND EXERCISE SCIENCE THIRD EDITION
1998 年出版568 页ISBN：0205279775
EDUCATIONAL EVALUATION AND MEASUREMENT COMPETENCIES FOR ANALYSIS AND APPLICATION SECOND EDITION
1985 年出版441 页ISBN：0675204429
KEY CONCEPTS IN WATER RESOURCE MANAGEMENT A REVIEW AND CRITICAL EVALUATION
JONATHAN LAUTZE2014 年出版131 页ISBN：9780415711739
Magnetic resonance in food science defining food by magnetic resonance
Francesco Capozzi2015 年出版224 页ISBN：
VIDEO GAMES FOR HEALTH:PRINCIPLES AND STRATEGIES FOR DESIGN AND EVALUATION
IVAN L BEALE2011 年出版158 页ISBN：9781617617904
Visual Soil Evaluation: Realising Potential Crop Production with Minimum Environmental Impact
Bruce Ball ; Lars J. Munkholm2015 年出版160 页ISBN：1780644707
