ANALYTICAL METHODS OF PROTEIN CHEMISTRY VOLUME 2 THE COMPOSITION,STRUCTURE AND REACTIVITY OF PROTEI
P.ALEXANDER R.J.BLOCK2222 年出版518 页ISBN:
A LABORATORY MANUAL OF ANALYTICAL METHODS OF PROTEIN CHEMISTRY (INCLUDING POLYPEPTIDES) VOLUME 3 DET
P.ALEXANDER R.J.BLOCK2222 年出版286 页ISBN:
DISCOURSES ON LANGUAGE AND INTEGRATION:CRITICAL PERSPECTIVES ON LANGUAGE TESTING REGIMES IN EUROPE
GABRIELLE HOGAN-BRUN2009 年出版172 页ISBN:
Instructor's guide and answer ley for use with the food book
Lynn New-berry1986 年出版110 页ISBN:087006567X
Fortified foods with vitamins : analytical concepts to assure better and safer products
edited by Michael Rychlik2011 年出版292 页ISBN:352733078X