Food factors proceeding of the 2nd International conference on Food Factors(ICoFF)
2000 年出版322 页ISBN:1586031023
The formation of shocks in 3-dimensional fluids
Demetrios Christodoulou2007 年出版992 页ISBN:3037190310
PRINCIPLES OF LINGUISTIC CHANGE:INTERNAL FACTORS
WILLIAM LABOV2007 年出版641 页ISBN:7301081944
《中文滚雪球》系列练习册(简体版),共8册,与课本相配套的练习册。
BIOTECHNOLOGY OF VITAMINS PIGMENTS AND GROWTH FACTORS
ERICK J.VANDAMME1989 年出版439 页ISBN:1851663258
THE CHEMISTRY OF SOIL PROCESSES
D.J.GREENLAND AND M.H.B.HAYES2222 年出版714 页ISBN:0471276936
THE LIMITS OF CONCEPT FORMATION IN NATURAL SCIENCE
1986 年出版240 页ISBN:0521251397