FERMENTATION MICROBIOLOGY AND BIOTECHNOLOGY SECOND EDITION
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Soft Chemistry And Food Fermentation Volume 3
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ADVANCES IN BIOTECHNOLOGY Volume III Fermentation Products
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Current Developments in Solid-state Fermentation
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Fermentation Processes Engineering in the Food Industry
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Purification of Fermentation Products Applications to Large-Scale Processes
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IEE Control Engineering Series 31 Modelling and CONTROL of fermentation processes
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