New techniques in the analysis of foods
edited by Michael H. Tunick1998 年出版213 页ISBN:
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J.W.SHEARLE M.A.2222 年出版0 页ISBN:
PROGRESS ON SAFETY OF STRUCTURES IN FIRE PROCEEDINGS OF THE EIGHTH INTERNATIONAL CONFERENCE volumeⅡ
李国强,VENKATESH K.R.KODUR ,蒋首超主编2014 年出版1290 页ISBN:7560854946
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HANDBOOK OF THERMAL ANALYSIS AND CALORIMETRY VOLUME 3
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DEVELOPMENTS OF CONTROL THEORY FOR ECONOMIC ANALYSIS
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Biochemical method of analysis theory and applications
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Handbook of reference methods for plant analysis
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