Food science sourcebook second edition part 2:food compsition
properties1991 年出版1492 页ISBN：
Food allergy and food intolerance nutritional aspects and deveopments
1991 年出版164 页ISBN：3805553633
Food mycology : a multifaceted approach to fungi and food
edited by Jan Dijksterhuis2007 年出版403 页ISBN：0849398185
Manuals of food quality control. 9: intreduction to food sampling
1988 年出版74 页ISBN：9251026807
Manuals of food quality control 1: the food control laboratory
1986 年出版67 页ISBN：9251024898
food allergy adverse reactions to foods and food additives
dean d.metcalfe and hugh a.sampson and ronald a.simon2008 年出版613 页ISBN：1405151293
Magnetic resonance in food science defining food by magnetic resonance
Francesco Capozzi2015 年出版224 页ISBN：
