Complex carbohydrates in foods: the report of the Nritish Nutrition Foundation's task force
1990 年出版165 页ISBN：0412391805
Research in food science and nutrition ; volume 1 : The production preservation and processing of fo
1983 年出版245 页ISBN：0906783240
CRC handbook series in nutrition and foodzz section D nutritional requirements volumeⅠ comparative a
miloslav rechcigl jr1977 年出版555 页ISBN：1849327210
SAVING FISH:THE INTERACTION BETWEEN REGIMES IN INTERNATIONAL LAW2011 年出版372 页ISBN：0521765725
