THE INTERNATIONAL ENCYCLOPEDIA OF EDUCATION RESEARCH AND STUDIES VOLUME 1 PREFACE A-B
TORSTEN HUSEN AND T.NEVILLE POSTLETHWAITE1985 年出版621 页ISBN:0080281192
Processing and quality of foods. volume 3: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版376 页ISBN:1851664971
COMPUTED TOMOGRAPHY OF THE BODY SECOND EDITION VOLUME TWO BONE AND JOINT
ALBERT A.MOSS,M.D. GORDON GAMSU,M.D. HARRY K.GENANT,M.D.2222 年出版659 页ISBN:0721643582
METHODS IN ENZYMOLOGY VOLUME 271 HIGH RESOLUTION SEPARATION AND ANALYSIS OF BIOLOGICAL MACROMOLECU
BARRY L.KARGER WILLIAM S.HANCOCK2222 年出版555 页ISBN:0121821722
Processing and quality of foods. volume 1: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版383 页ISBN:185166498x
IXTH INTERNATIONAL CONGRESS OF RADIOLOGY VOLUME 2
B. RAJEWSKY1961 年出版1625 页ISBN:
ENCYCLOPEDIA OF FAMOUS WORLD LITERATURE VOLUME 2
RICHARD GARNETT1988 年出版968 页ISBN: