Rivier;N.;(Nicolas); Sadoc;J. F.;NATO Advanced Study Institute on Foams and Emulsions; Emulsions and Cellular Materials1999 年出版596 页ISBN：0792356160
Food emulsions and foams interfaces
interactions and stability1999 年出版390 页ISBN：0854047530
Food emulsion and foams : theory and practice
Peter J. Wan volume ed; John L. Cavallo1990 年出版111 页ISBN：0816904944
Advances in food emulsions and foams
edited by Eric Dickinson and George Stainsby1988 年出版397 页ISBN：1851662006
I. Cantat ; S. Cohen-Addad ; F. Elias ; F. Graner ; R. Hohler2013 年出版266 页ISBN：0199662890
EMULSIONS AND EMULSION TECHNOLOGY(IN THREE PARTS) PART III
Kenneth J.Lissant1984 年出版258 页ISBN：
