Fats in food technology Second edition
Kanes K.Rajah2014 年出版369 页ISBN：1405195423
Food dehydration : a dictionary and guide
J. G Brennan1994 年出版189 页ISBN：0750611308
Determination of veterinary residues in food
Neil T. Crosby1991 年出版233 页ISBN：0747600651
EVALUATION OF CERTAIN MYCOTOXINS IN FOOD
WORLD HEALTH ORGANIZATION2002 年出版63 页ISBN：9241209062
Food biotechnology-techniques and appications
Gauri S. Mittal.1992 年出版380 页ISBN：0877628882
Rapid analysis techniques in food microbiology
Patel. P. D.1994 年出版294 页ISBN：0751400300
DICTIONARY OF NUTRITION AND FOOD TECHNOLOGY
ARNOLD E.BENDER2222 年出版250 页ISBN：0408001437
The Oxford handbook of food fermentations
Charles W.Bamforth2014 年出版805 页ISBN：0199742707
