THE FUTURE OF FOOD BUSINESS THE FACTS THE IMPACTS THE ACTS

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MARCOS FAVA NEVES2011 年出版173 页ISBN：9789814365833

Science and sustainable food security : selected papers of M S Swaminathan

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M.S.swambasivan2010 年出版420 页ISBN：9814282103

Seeds as functional foods and nutraceuticals : new frontiers in food science

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Rosalva Mora-Escobedo2014 年出版311 页ISBN：

PUBLICATIONS OF THE FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS 2013

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2013 年出版79 页ISBN：

新常态时期的粮食安全战略 = CHINA'S FOOD SECURITY STRATEGYIN THE NEW NORMAL

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罗丹2016 年出版0 页ISBN：

PESTICIDE RESIDUES IN FOOD 2012 JOINT FAO/WHO MEETING ON PESTICIDE RESIDUES

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2013 年出版530 页ISBN：9251074003

DIVERSIFICATION BOOKLET NUMBER 21 TRADITIONAL FERMENTED FOOD AND BEVERAGES FOR IMPROVED LIVELIHOODS

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2011 年出版79 页ISBN：9251070741

RESILIENT LIVELIHOODS DISASTER RISK REDUCTION FOR FOOD AND NUTRITION SECURITY 2013 EDITION

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2013 年出版92 页ISBN：9251076243

proceedings of the national food processors association conference capitalizing on aseptic 2

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1985 年出版118 页ISBN：0937774154

Handbook of prebiotics and probiotics ingredients : health benefits and food applications

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edited by Susan Sungsoo Cho2010 年出版435 页ISBN：9781420062137;1420062131