Spectral mehtods in food analysis : instrumentation and applications
magdi M. Mossoba.1999 年出版468 页ISBN：0824702239
ORGANIC FUNCTIONAL GROUP ANALYSIS BY GAS CHROMATOGRAPHY
T.S.MA AND ATHANASIOS S.LADAS1976 年出版173 页ISBN：0124628508
REQUIREMENTS OF LAWS AND REGULATIONS ENFORCED BY THE U.S.FOOD AND DRUG ADMINISTRATION
DONALD KENNEDY2222 年出版72 页ISBN：
intrared spectroscopy for food quality analysis and control
da-wen sun2009 年出版424 页ISBN：012374136X
SURFACE ANALYSIS BY ELECTRON SPECTROSCOPY MEASUREMENT AND INTERPRETATION
2222 年出版156 页ISBN：0306448068
STRUCTURAL ANALYSIS OF ORGANIC COMPOUNDS BY SPECTROSCOPIC METHODS
1971 年出版195 页ISBN：74150948
Vitamin Analysis for the Health and Food Sciences
ronald r.Eitenmiller and w.o.landen1999 年出版518 页ISBN：0849326680
Toxicological evaluation of certain food additives and contaminants prepared by the 33rd metting of
1989 年出版362 页ISBN：0521388945
Toxicological evaluation of certain food additives and contaminants prepared by the 29th metting of
1985 年出版286 页ISBN：052134347x
Thin Film Analysis by X-Ray Scattering
Mario Birkholz2006 年出版356 页ISBN：3527310525
