FOOD AND THE CONSUMER REVISED EDITION
AMIHUD KRAMER1980 年出版222 页ISBN：0870553399
Statistical methods in food and consumer research second edition
Maximo C. Gacula2009 年出版853 页ISBN：0123737168
THE WORLD FOOD PROBLEM SECOND EDITION
PHILLIPS FOSTER AND HOWARD D.LEATHERS1999 年出版411 页ISBN：
Global food trade and consumer demand for quality
edited by Barry Krissoff2002 年出版251 页ISBN：
the microbiology of safe food second edition
stephen j.forsthe2010 年出版476 页ISBN：1405140054
Food preparation for the professional second edition
ed. by David A. Mizer1987 年出版526 页ISBN：
A CONSUMER'S GUIDE TO FOOD REGULATION AND SAFETY
JAMES T.OREILLY2011 年出版251 页ISBN：9780314605092
