Controlling dietary fiber in food products
Leon Prosky jonathan w.devries1992 年出版0 页ISBN：
GLOBAL ACTION ON CLIMATE CHANGE IN AGRICULTURE:LINKAGES TO FOOD SECURITY
MARKETS AND TRADE POLICIES IN DEVELOPING COUNTRIES2011 年出版82 页ISBN：9251071098
FOOD SAFETY MANAGEMENT IN CHINA:A PERSPECTIVE FROM FOOD QUALITY CONTROL SYSTEM
JIEHONG ZHOU SHAOSHENG JIN2013 年出版0 页ISBN：
Gapillary gas chrnatography in Food control and research
R.Wittkowski and R.Matissek1990 年出版379 页ISBN：1566760062
Guidelines for sensory analysis in food product development and quality control
1992 年出版131 页ISBN：0412429500
Control of pesticide applications and residues in food: A guide and directory 1986
Bengt V.Hofsten1986 年出版315 页ISBN：9186992015
Manuals of food quality control 1: the food control laboratory
1986 年出版67 页ISBN：9251024898
