Food dehydration : a dictionary and guide
J. G Brennan1994 年出版189 页ISBN：0750611308
Osmotic dehydration and vacuum impregnation :applications in food industries
edited by Pedro Fito amparo chiralt jose m.barat walter e.l.apiess diana behsnilian2001 年出版257 页ISBN：1587160439
A CONSUMER'S GUIDE TO FOOD REGULATION AND SAFETY
JAMES T.OREILLY2011 年出版251 页ISBN：9780314605092
Control of pesticide applications and residues in food: A guide and directory 1986
Bengt V.Hofsten1986 年出版315 页ISBN：9186992015
FERMENTED FOODS OF THE WORLD A DICTIONARY AND GUIDE
GEOFFREY CAMPBELL-BLATT1987 年出版291 页ISBN：
Membrane Technology A Practical Guide to Membrane Technology and Applications in Food and Bioprocess
Z.F.Cui2016 年出版290 页ISBN：0081014431
MEMBRANE TECHNOLOGY A PRACTICAL GUIDE TO MEMBRANE TECHNOLOGY AND APPLICATIONS IN FOOD AND BIOPROCESS
Z.F.CUI AND H.S.MURALIDHARA2010 年出版289 页ISBN：9781856176323
edited by Cristina Ratti2009 年出版467 页ISBN：1420052527
A BROWSER'S DICTIONARY AND NATIVE'S GUIDE TO THE UNKNOWN AMERICAN LANGUAGE
JOHN CIARDI1980 年出版429 页ISBN：
