Modeling and mechanics of granular and porous materials
Gianfranco Capriz ; Vito N. Ghionna ; Pasquale Giovine2002 年出版370 页ISBN：0817642412
CORPORATIONS AND OTHER BUSINESS ENTERPRISES CASES AND MATERIALS
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novel food processing effects on rheological and functional properties
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Immunoassays for food-poisoning bacteria and bacterial toxins
G.M. Wyatt ; with contributions from H.A. Lee and M.R.A. Morgan1992 年出版129 页ISBN：0412408104
FOOD AND CULTURE IN AMERICA:A NUTRITION HANDBOOK SECOND EDITION
1998 年出版535 页ISBN：0314204873
the maillard reaction recent advances in food and biomedical sciences
2008 年出版340 页ISBN：1573317195
THE RIGHT TO FOOD AND THE RESPONSIBLE GOVERNANCE OF TENURE
2013 年出版26 页ISBN：9251074917
RESILIENT LIVELIHOODS DISASTER RISK REDUCTION FOR FOOD AND NUTRITION SECURITY
2011 年出版87 页ISBN：9251071136
GENEBANK STANDARDS FOR PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTURE
2013 年出版166 页ISBN：9251078556
advances in food and nutrition research volume 64 marine medicinal foods : implications and applicat
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