THE LODGING AND FOOD SERVICE INDUSTRY （FOURTH EDITION）
GERALD W.LATTIN，PH.D.CHA2222 年出版391 页ISBN：0866121692
Food Safety for the 21st Century Managing HACCP and Food Safety Throughout the Global Supply Chain
2011 年出版328 页ISBN：9781405189118
INSTRUMENTATION IN THE FOOD AND BEVERAGE INDUSTRY VOLUME 1
E.NOBREGA2222 年出版86 页ISBN：
CRIMINAL LAW AND PROCEDURE CASES AND MATERIALS
JAMES VORENBERG1975 年出版1044 页ISBN：
Vitamin Analysis for the Health and Food Sciences
ronald r.Eitenmiller and w.o.landen1999 年出版518 页ISBN：0849326680
THERMOELECTRIC MATERIALS AND DEVICES
IRVING B.CADOFF AND EDWARD MILLER2222 年出版344 页ISBN：
ECOLOGY AND NEW BUILDING MATERIALS AND PRODUCTS
MARTINA DRDLOVA2014 年出版371 页ISBN：9783038351887
Materials and structures under shock and impact
Patrice Bailly2014 年出版312 页ISBN：1848216513
FOOD MICROBIOLOGY VOLUME 1 CONCEPTS IN PHYSIOLOGY AND METABOLISM
THOMAS J.MONTVILLE2222 年出版161 页ISBN：
INSTRUMENTATION IN THE FOOD AND BEVERAGE INDUSTRY VOLUME 2
DAVID S.HARDING2222 年出版125 页ISBN：
