Meat and meat products : technology
chemistry and microbiology pt. 11995 年出版217 页ISBN：0412495600
Polymer Science and Technology
Joel R.Fried2003 年出版547 页ISBN：9787111325802
本书是一本很完整的介绍高分子材料科学与工程相关基础知识的教科书。
post harvest technology of cereals
pulses and oilseeds revised edition1988 年出版299 页ISBN：
Meat and meat products : technology
chemistry and microbiology pt 21995 年出版430 页ISBN：0412495600
The Oxford encyclopedia of food and drink in America Second Edition Volume 1
Andrew F.Smith2013 年出版818 页ISBN：0199734962
The Oxford encyclopedia of food and drink in America Second Edition Volume 2
Andrew F.Smith2013 年出版840 页ISBN：0199734962
The Oxford encyclopedia of food and drink in America Second Edition Volume 3
Andrew F.Smith2013 年出版850 页ISBN：0199734962
Control of pesticide applications and residues in food: A guide and directory 1986
Bengt V.Hofsten1986 年出版315 页ISBN：9186992015
