FOOD IRRADIATION A TECHNIQUE FOR PRESERVING AND IMPROVING THE SAFETY OF FOOD
2222 年出版84 页ISBN:9241542403
SAFE FOOD HANDLING A TRAINING GUIDE FOR MANAGERS OF FOOD SERVICE ESTABLISHMENTS
MICHAEL JACOB2222 年出版142 页ISBN:9241542454
FOOD SAFETY MANAGEMENT IN CHINA:A PERSPECTIVE FROM FOOD QUALITY CONTROL SYSTEM
JIEHONG ZHOU SHAOSHENG JIN2013 年出版0 页ISBN:
Applications of Vibrational Spectoscopy in Food Science Volume II:Analysis of Food
Drink and Related Materials2010 年出版715 页ISBN: