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enzymes in food processing thrid edition
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1993 年出版480 页ISBN:0125136307
MECHANISM AND THEORY IN FOOD CHEMISTRY
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Molecular biotechnology for plant food production
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A SUBSTANCE CALLED FOOD SECOND EDITION
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FOOD AND BEVERAGE CONTROLS FOURTH EDITION
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Food texture : instrumental and sensory measurement
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longman illustrated dictionary of food science
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酒店餐饮管理 Hotel Food beverage Managemeng
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