quality assurance of food ingredients
processing and distribution1988 年出版304 页ISBN：0917678230
Polysaccharide association structures in food
Reginald H. Walter1998 年出版337 页ISBN：082470164X
ELEMENTARY FOOD SCIENCE SECOND EDITION
JOHN T.R.NICKERSON1980 年出版443 页ISBN：0870553186
EVALUATION OF CERTAIN FOOD ADDITIVES
WORLD HEALTH ORGANIZATION GENEVA2002 年出版153 页ISBN：9241209135
Handbook of food analysis instruments
edited by Semih otles2009 年出版525 页ISBN：1420045666
human food uses: A crooscultural
comprehensive annotated bibliography: Supplement1983 年出版388 页ISBN：0313234345
HELEN KOWTALUK ALICE ORPHANOS KOPAN1990 年出版628 页ISBN：0026761106
Food chemicals codex fourth edition
Committee on food chemicals codex1996 年出版882 页ISBN：0309053943
NMR spectroscopy in food analysis
Apostolos Spyros and photid dais2013 年出版329 页ISBN：1849731756
Food labeling : toward national uniformity
Committee on State Food Labeling1992 年出版239 页ISBN：0309047374
