Guidelines for sensory analysis in food product development and quality control
1992 年出版131 页ISBN：0412429500
CLIMATE CHANGE AND FOOD SYSTEMS RESILIENCE IN SUB-SAHARAN AFRICA
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FAO/WHO GUIDE FOR DEVELOPING AND IMPROVING NATIONAL FOOD RECALL SYSTEMS
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SUSTAINABILITY ASSESSMENT OF FOOD AND AGRICULTURE SYSTEMS SAFA GUIDELINES VERSION 3.0
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VIDEO PROCESSING AND COMMUNICATIONS
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Genetically modified and non-genetically modified food supply chains co-existence and traceability
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KENNETH C.LAUDON CAROL GUERCIO TRAVER JANE PRICE LAUDON1994 年出版600 页ISBN：0534195121
DIGITAL SIGNAL PROCESSING TECHNIQUES AND APPLICATIONS IN RADAR IMAGE PROCESSING
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Food flavor and chemistry : explorations into the 21st century
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