HANDBOOK OF FOOD AND AGRICULTURE

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FRED C.BLANCK2222 年出版1039 页ISBN：

THE CHEMICAL ANALYSIS OF FOODS

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HENRY EDWARD COX2222 年出版340 页ISBN：

WILL THERE BE ENOUGH FOOD?

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JOHN R.BLOCK1981 年出版302 页ISBN：

FAO/WHO food additives data system evaluations by the Joint FAO/WHO Expert Committee on Food Additi

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1985 年出版22 页ISBN：8251024340

FAO/WHO food additives data system evaluations by the Joint FAO/WHO Expert Committee on Food Additi

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1987 年出版21 页ISBN：8251026491

FUNDAMENTALS OF OPERATIONS MANAGEMENT THIRD EDITION

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MARK M.DAVIS NICHOLAS J.AQUILANO RICHARD B.CHASE2222 年出版600 页ISBN：0256225575

FUNDAMENTALS OF OPERATIONS MANAGEMENT FOURTH EDITION

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MARK M.DAVIS NICHOLAS J.AQUILANO RICHARD B.CHASE2003 年出版667 页ISBN：0072554576

Carbohydrates In Food Third Edition

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Ann Charlotte Eliasson2016 年出版640 页ISBN：1482245431

food security and sociopolitical stability

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christopher b.barrett2013 年出版489 页ISBN：0199679363

CGMP's : food plant sanitation

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wilbur a.gould1990 年出版282 页ISBN：0930027159