Basics of food biochemistry and microbiology
Sapna Kumari2012 年出版256 页ISBN:1781631775
Introduction to food toxicology second edition
Takayuki Shibamoto2009 年出版309 页ISBN:0123742862
OPERATIONS MANAEEMENT CONCEPTS IN MANUFACTURING AND SERVICES
ROBERT E.MARKLAND SHAWNEE K.VICKERY ROBERT A.DAVIS1995 年出版846 页ISBN:0314043985
DICTIONARY OF FOODS 3RD EDITION
VIRGINIA SERRAON CLAUDIO AND SONIA YUSON DE LEON1977 年出版264 页ISBN:
INFOODS FOOD COMPOSITION DATA INTERCHANGE HANDBOOK
JOHN C.KLENSIN1992 年出版165 页ISBN: