LEUNG'S ENCYCLOPEDIA OF COMMON NATURAL INGREDIENTS USED IN FOOD
John Wiley & Sons2010 年出版0 页ISBN：
MOLECULAR BIOLOGICAL AND IMMUNOLOGICAL TECHNIQUES AND APPLICATIONS FOR FOOD CHEMISTS
JOHN WILEY & SONS2010 年出版0 页ISBN：
THE NORTH SEA:BASIC LEGAL DOCUMENTS ON REGIONAL ENVIRONMENTAL CO-OPERATION
1991 年出版451 页ISBN：0792309197
ASIA AND EUROPE GLOBAL GOVERNANCE AS A CHALLENGE TO CO-OPERATION
2222 年出版188 页ISBN：4889070737
Managing foodservice operations : a systems approach for healthcare and institutions second edition
1992 年出版475 页ISBN：0840378556
THE COMPLETE GUIDE TO THE F.C.C.GENERAL RADIOTELEPHONE OPERATOR LICENSE
1995 年出版296 页ISBN：1886176183
Food legislation of the UK: A concise guide third edition
D. J Jukes1993 年出版207 页ISBN：0750611758
The book of yields : accuracy in food costing and purchasing
Francis Talyn Lynch2008 年出版287 页ISBN：0471745907
Fatty acids in foods and their health implications third edition
Ching Kuang Chow2008 年出版1281 页ISBN：0849372615
Food legislation of the UK: A concise guide second edition
D. J Jukes1987 年出版151 页ISBN：0407015507
