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Sensory analysis of foods
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Piggott;J. R.;(John Raymond)1988 年出版426 页ISBN:1851662316
Food flavourings third edition
edited by Philip R. Ashurst1999 年出版460 页ISBN:0834216213
Physical properties of foods
micha peleg edward b.bagley1982 年出版532 页ISBN:0870554182
DEVELOPMENTS IN FOOD PRESERVATION—2
2222 年出版184 页ISBN:0853342121
Pesticide residues in food -- 1987
1987 年出版70 页ISBN:9251026203
Pesticide residues in food -- 1985
1985 年出版226 页ISBN:8251024855
Pesticide residues in food -- 1988
1988 年出版75 页ISBN:9251027323
pesticide residues in food-1989
1989 年出版84 页ISBN:8251028877
INTRODUCTORY FOODS 10TH EDITION
1995 年出版713 页ISBN:0023081910
OPERATOR ALGEBRAS AND QUANTUM FIELD THEORY
L.ZSIDO1996 年出版0 页ISBN: