Physico-chemical principles for processing of oligomeric blends
Mezhikovskii;Semjon M.;Pozdeev;P.;Vakula;A. V.1998 年出版202 页ISBN:9056996614
Digital video processing Second Edition = 数字视频出来(英文版·第2版)
A. Murat Tekalp2016 年出版532 页ISBN:7111532866
ADVANCES IN SPEECH HEARING AND LANGUAGE PROCESSING VOLUME 1.1990
W.A.AINSWORTH1990 年出版341 页ISBN:1559382104
FOOD BORNE DISEASE METHODS OF SAMPLING AND EXAMINATION IN SURVEILLANCE PROGRAMMES
1974 年出版52 页ISBN:9241205431
FAO Agriculture Series No.31 THE STATE OF FOOD AND AGRICULTURE 1998
2222 年出版371 页ISBN:9251042004
GOOD PRACTICES IN BUILDING INNOVATIVE RURAL INSTITUTIONS TO INCREASE FOOD SECURITY
2012 年出版119 页ISBN:9251068984
Guidelines for sensory analysis in food product development and quality control
1992 年出版131 页ISBN:0412429500
CLIMATE CHANGE AND FOOD SYSTEMS RESILIENCE IN SUB-SAHARAN AFRICA
2011 年出版438 页ISBN:9789251068762
FAO/WHO GUIDE FOR DEVELOPING AND IMPROVING NATIONAL FOOD RECALL SYSTEMS
2012 年出版68 页ISBN:9251072906