proceedings of the national food processors association conference capitalizing on aseptic 2
1985 年出版118 页ISBN：0937774154
Handbook of prebiotics and probiotics ingredients : health benefits and food applications
edited by Susan Sungsoo Cho2010 年出版435 页ISBN：9781420062137;1420062131
蔡坤宝编著2007 年出版392 页ISBN：9787121047633
本书系统地阐述了数字信号处理所涉及的信号与系统分析和系统设计的基本理论、基本分析与设计方法、基本算法和处理技术。全书共10章，主要内容包括：离散时间信号与系统的基本概念，离散时间信号与系统的变换域分...
ACS SYMPOSIUM SERIES NOVEL MATERIALS FOR CATALYSIS AND FUELS PROCESSING
JUAN J.BRAVO-SUAREZ2013 年出版343 页ISBN：
Proceedings of the Fifth International Congress of Food Science and Technology
edited by Hideo Chiba ... [et al.]1979 年出版436 页ISBN：0444997709
Handbook of Nanostructured Materials and Nanotechnology Volume 1 Synthesis and Processing
2222 年出版645 页ISBN：0125137605
A CULTURAL HISTORY OF FOOD IN THE EARLY MODERN AGE VOLUME 4
BEAT KUMIN2012 年出版273 页ISBN：0857850261
GLOBAL ACTION ON CLIMATE CHANGE IN AGRICULTURE:LINKAGES TO FOOD SECURITY
MARKETS AND TRADE POLICIES IN DEVELOPING COUNTRIES2011 年出版82 页ISBN：9251071098
5TH INTERNATIONAL SYMPOSIUM ON HIGH-TEMPERATURE METALLURGICAL PROCESSING
TAO JIANG，JIANN-YANG HWANG，MARK E.SCHLESINGER AND OTHERS2014 年出版652 页ISBN：9781118888117
