FOOD AND CULTURE THIRD EDITION
PAMELA GOYAN KITTLER AND KATHRYN P.SUCHER2001 年出版496 页ISBN：
Physics of Plastics Processing
Properties and Materials Engineering1992 年出版528 页ISBN：3446162747
COMPUTERS AND INFORMATION PROCESSING
FLOYD FULLER WILLIAM MANNING1994 年出版526 页ISBN：0877094853
HAZARDOUS WASTE PROCESSING TECHNOLOGY
YEN-HISUNG KIANG1982 年出版549 页ISBN：0250404117
FOOD CONTAMINATION FROM ENVIRONMENTAL SOURCES
JEROME O.NRIAGU AND MILAGROS S.SIMMONS1990 年出版785 页ISBN：0471508918
LABORATORY MANUAL IN FOOD CHEMISTRY
A.E.WOODS AND L.W.AURAND1977 年出版72 页ISBN：0870552201
edited by: Vicente Rodríguez Fuentes2014 年出版192 页ISBN：9789086862511
Knight's food service dictionary
John B.Knight and charles a.salter1987 年出版393 页ISBN：0442246668
