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ENCYCLOPEDIA OF FOOD MYCOTOXINS
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M.WEIDENBORNER2222 年出版289 页ISBN:3540675566
TOXICOLOGICAL ASPECTS OF FOOD
KLARA MILLER2222 年出版458 页ISBN:1851660801
Basics of food microbiology
Ranvijay Singh2012 年出版280 页ISBN:1781631805
Quality-Of-Life Research in Chinese Western and Global Contexts
Edited by Daniel T.L.Shek2005 年出版542 页ISBN:1402036019
FOOD INSPECTION AND ANALYSIS
ALBERT E. LEACH1920 年出版1090 页ISBN:
FAMILIAL NONREAGINIC FOOD ALLERGY
ARTHUR F.COCA1953 年出版279 页ISBN:
Aflatoxin and Food Safety
Hamed K.Abbas2005 年出版587 页ISBN:
EMULSIFIERS IN FOOD TECHNOLOGY
ROBERT J.WHITEHURST2222 年出版247 页ISBN:
FOOD ADDITIVES RECENT DEVELOPMENTS
J.C.JOHNSON1983 年出版411 页ISBN:
FOOD MICROBIOLOGY THIRD EDITION
W.C.FRAZIER1978 年出版540 页ISBN:0070219176