THE QUANTITY AND QUALITY OF BREAST MILK REPORT ON THE WHO COLLABORATIVE STUDY ON BREAST-FEEDING
1985 年出版148 页ISBN：9241542012
FACING THE CHALLENGES OF CLIMATE CHANG AND FOOD SECURITY
CEES LEEUWIS2013 年出版39 页ISBN：
Chemical Deterioration and Physical Instability of Food and Beverages
Skibsted2010 年出版205 页ISBN：9781845694951;1845694953
Food--the chemistry of its components/by T.P. Coultate
Coultate1984 年出版197 页ISBN：085186483X
flow measurement handbook industrial designs
operating principlesand 年出版0 页ISBN：
Industrial Bioseparations Principles and Practice
Daniel forciniti2008 年出版309 页ISBN：
The world of food illustration : all about sizzling touch
Ken Huang1987 年出版182 页ISBN：4897370639
Mathematical and statistical methods in food science and technology
Daniel Granato2014 年出版513 页ISBN：1118433683
