Hydrophobic interactions in food systems

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Shuryo Nakai and eunice li-chan1988 年出版192 页ISBN：0849360447

COST-EFFECTIVE MANAGEMENT TOOLS FOR ENSURING FOOD QUALITY AND SAFETY FOR SMALL AND MEDIUM AGRO-INDU

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2011 年出版14 页ISBN：9251070208

COST-EFFECTIVE MANAGEMENT TOOLS FOR ENSURING FOOD QUALITY AND SAFETY FOR SMALL AND MEDIUM AGRO-INDUS

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2011 年出版64 页ISBN：9251070208

COST-EFFECTIVE MANAGEMENT TOOLS FOR ENSURING FOOD QUALITY AND SAFETY FOR SMALL AND MEDIUM AGRO-INDUS

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2011 年出版136 页ISBN：9251070208

COST-EFFECTIVE MANAGEMENT TOOLS FOR ENSURING FOOD QUALITY AND SAFETY FOR SMALL AND MEDIUM AGRO-INDUS

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2011 年出版57 页ISBN：9251070208

COST-EFFECTIVE MANAGEMENT TOOLS FOR ENSURING FOOD QUALITY AND SAFETY FOR SMALL AND MEDIUM AGRO-INDUS

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2011 年出版38 页ISBN：9251070208

Natural food antimicrobial systems; vol. 1

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A. S. Naidu.2000 年出版427 页ISBN：3034316731

SELECTION OF TECHNOLOGY FOR FOOD PROCESSING IN DEVELOPING COUNTRIES

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1983 年出版199 页ISBN：9022008371

food oral processing fundamentals of eating and sensory perception

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ltd2012 年出版0 页ISBN：

FUNDAMENTALS OF INDUSTRIAL CATALYTIC PROCESSES SECOND EDITION

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2006 年出版966 页ISBN：0471457132