Introduction to statistical quality control Third Edition
Douglas C. Montgomery2001 年出版724 页ISBN：9971513617
MANAGING QUALITY:THE STRATEGIC AND COMPETITIVE EDGE
DAVID A.GARVIN1988 年出版319 页ISBN：0029113806
FOOD POISONING AND FOOD HYGIENE FOURTH EDITION
BETTY C.HOBBS1978 年出版366 页ISBN：0713143134
PRINCIPLES OF WATER QUALITY CONTROL THIRD EDITION
T.H.Y.TEBBUTT1983 年出版235 页ISBN：0080287042
Accreditation and quality assurance in analytical chemistry
Gunzler;Helmut.;Lapitajs;Gaida.1996 年出版269 页ISBN：3540601031
Java coding guidelines: 75 recommendations for reliable and secure programs = Java编码指南: 编写安全可靠程序的75条
Fred Long ; Dhruv Mohindra ; Robert C. Seacord2015 年出版262 页ISBN：7115404015
FOOD LABELLING A COMPANION TO FOOD TABLES
ARNOLD E BENDER DAVID A BENDER1991 年出版44 页ISBN：0198327854
BOTANICALS METHODS AND TECHNIQUES FOR QUALITY & AUTHENTICITY
KURT A.REYNERTSON AND KHALID MAHMOOD2015 年出版314 页ISBN：1466598417
Fruit and Vegetable Quality an integrated view
Robert L. Shewfelt and Bernhard Brueckner2000 年出版331 页ISBN：1566767857
Egg quality - current problems and recent advances
R. G Wells c.g.belyavin1987 年出版302 页ISBN：040700470X
