Magnetic resonance in food science defining food by magnetic resonance
Francesco Capozzi2015 年出版224 页ISBN：
rapid methods for analysis of food and food raw material
werner baltes1990 年出版392 页ISBN：877627940
The Quality of Literature Linguistic studies in literary evaluation
2008 年出版243 页ISBN：9789027233363
QUALITY MANAGEMENT INPLEMENTING THE BEST IDEAS OF THE MASTERS
2222 年出版409 页ISBN：1556235402
QUALITY OF SELECTED FRUITS AND VEGETABLES OF NORTH AMERICA
1981 年出版240 页ISBN：0841206627
QUALITY BY DESIGN FOR BIOPHARMACEUTICALS Principles and Case Studies
2009 年出版288 页ISBN：9780470282335
PRODUCTION AND OPERATIONS MANAGEMENT:FOCUSING ON QUALITY AND COMPETITIVENESS
1995 年出版916 页ISBN：020514733X
Notes on Statistics and Data Quality for Analytical Chemists
2222 年出版245 页ISBN：9781848166172;1848166176
