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Basics of food microbiology
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Ranvijay Singh2012 年出版280 页ISBN:1781631805
Methods in enzymology G protein coupled receptors structure Volume 520
P.Michael Conn2013 年出版398 页ISBN:0123918611
FAMILIAL NONREAGINIC FOOD ALLERGY
ARTHUR F.COCA1953 年出版279 页ISBN:
EMULSIFIERS IN FOOD TECHNOLOGY
ROBERT J.WHITEHURST2222 年出版247 页ISBN:
SMOKE IN FOOD PROCESSING
JOSEPH A.MAGA2222 年出版160 页ISBN:
FOOD ADDITIVES RECENT DEVELOPMENTS
J.C.JOHNSON1983 年出版411 页ISBN:
FOOD MICROBIOLOGY THIRD EDITION
W.C.FRAZIER1978 年出版540 页ISBN:0070219176
BASICS OF FOOD ALLERGY
J.C.BRENEMAN1978 年出版278 页ISBN:0398036705
Specialty food packaging design
Alejandro;Reynaldo G.1989 年出版256 页ISBN:0866361057
Food safety second printing
Julie Miller Jones1992 年出版453 页ISBN:0962440736