FOOD IRRADIATION A TECHNIQUE FOR PRESERVING AND IMPROVING THE SAFETY OF FOOD
2222 年出版84 页ISBN：9241542403
FOOD SAFETY MANAGEMENT IN CHINA:A PERSPECTIVE FROM FOOD QUALITY CONTROL SYSTEM
JIEHONG ZHOU SHAOSHENG JIN2013 年出版0 页ISBN：
listeria listeriosis and food safety third edition
elliot t ryser and elmer h marth2007 年出版873 页ISBN：0824757505
SAFETY EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS
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Mass Spectrometry In Food Safety : Methods And Protocols
Jerry Zweigenbaum2011 年出版416 页ISBN：1617791350
Genetically modified food sources : safety assessment and control
Prof.V.A.Tutelyan2013 年出版388 页ISBN：0124058781
advances in food safety and food microbiology molecular typing methods for tracking foodborne micro
steven l.foley2012 年出版405 页ISBN：
A CONSUMER'S GUIDE TO FOOD REGULATION AND SAFETY
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Guide to food safety and quality during transportation controls
standards and practices2014 年出版280 页ISBN：0124077751
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