The world of food illustration : all about sizzling touch
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Instrumental assessment of food sensory quality a practical guide
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Mathematical and statistical methods in food science and technology
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FOOD ANALYSIS TYPICAL METHODS AND THE INTERPRETATION OF RESULTS
A.G.WOODMAN1938 年出版557 页ISBN：
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tse-chao hua and bao-lin liu and hua zhang2010 年出版257 页ISBN：143982598X
Lecture Notes in Computer Science 3495 Intelligence and Security Informatics IEEE International Conf
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Lecture Notes in Computer Science 3934 Security in Pervasive Computing Third International Conferenc
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ICICS 20012001 年出版504 页ISBN：3540428801
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