NMR spectroscopy in food analysis
Apostolos Spyros and photid dais2013 年出版329 页ISBN:1849731756
DAIRY INGREDIENTS FOR FOOD PROCESSING
RAMESH C.CHANDAN ARUN KILARA2011 年出版592 页ISBN:0813817460
Food labeling : toward national uniformity
Committee on State Food Labeling1992 年出版239 页ISBN:0309047374
Modern methods in food mycology
Robert A. Samson ailsad.hoching1992 年出版388 页ISBN:0444889396