Chemical food safety and health
Franco Pedreschi Plasencia2013 年出版218 页ISBN：1629483399
Understanding food science and technology
Peter S Murano2003 年出版484 页ISBN：053454486X
Polysaccharide association structures in food
Reginald H. Walter1998 年出版337 页ISBN：082470164X
INTERNATIONAL RELATIONS AND WORLD POLITICS SECURITY，ECONOMY，IDENTITY
PAUL R·VIOTTI MARK V·KAUPPI2222 年出版381 页ISBN：0134809300
USING INFORMATION TECHNOLOGY:A PRACTICAL INTRODUCTION TO COMPUTERS AND COMMUNICATIONS SECOND EDITIO
BRIAN K.WILLIAMS STACEY C.SAWYER SARAH E.HUTCHINSON2222 年出版602 页ISBN：
NITROGEN AND PHOSPHORUS FOOD PRODUCTION
WASTE AND THE ENVIRONMENT1975 年出版372 页ISBN：0250401118
ELEMENTARY FOOD SCIENCE SECOND EDITION
JOHN T.R.NICKERSON1980 年出版443 页ISBN：0870553186
EVALUATION OF CERTAIN FOOD ADDITIVES
WORLD HEALTH ORGANIZATION GENEVA2002 年出版153 页ISBN：9241209135
Emerging technologies for food processing
Da-Wen Sun2014 年出版635 页ISBN：0124114791
