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2222 年出版0 页ISBN：

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FOOD AND HEALTH SCIENCE AND TECHNOLOGY

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G.G.BIRCH AND K.J.PARKER1980 年出版532 页ISBN：0853348758

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George Charalambous1992 年出版563 页ISBN：0444888349

Handbook of food engineering second edition

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Advances in food emulsions and foams

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edited by Eric Dickinson and George Stainsby1988 年出版397 页ISBN：1851662006

Activity guide for the food book

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COLIN A.CARTER GIANCARLO MOSCHINI IAN SHELDON2011 年出版380 页ISBN：9780857247575