Food mycology : a multifaceted approach to fungi and food
edited by Jan Dijksterhuis2007 年出版403 页ISBN：0849398185
Manuals of food quality control. 9: intreduction to food sampling
1988 年出版74 页ISBN：9251026807
Manuals of food quality control 1: the food control laboratory
1986 年出版67 页ISBN：9251024898
food allergy adverse reactions to foods and food additives
dean d.metcalfe and hugh a.sampson and ronald a.simon2008 年出版613 页ISBN：1405151293
Magnetic resonance in food science defining food by magnetic resonance
Francesco Capozzi2015 年出版224 页ISBN：
rapid methods for analysis of food and food raw material
werner baltes1990 年出版392 页ISBN：877627940
calorimetry in food processing analysis and design of food systems
g?nǔl kaletunc2009 年出版392 页ISBN：0813814839
THE WORLD FOOD PROBLEM AN US FOOD POLITICS AND POLICIES 1979-1980
ROSS B.TALBOT1981 年出版172 页ISBN：0813819261
