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FUNTHER OHLOFF2012 年出版418 页ISBN：
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processing technology2222 年出版0 页ISBN：
CRC handbook of world food legumes : nutritional chemistry
processing technology2222 年出版0 页ISBN：
CRC handbook of world food legumes : nutritional chemistry
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PRINCIPLES OF CHEMISTRY:An Introduction to Theoretical Concepts
PAUL ANDAR1965 年出版777 页ISBN：
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MICHINORI OKI2222 年出版423 页ISBN：0895731207
CHEMISTRY AND BIOTECHNOLOGY OF BIOLOGICALLY ACTIVE NATURAL PRODUCTS
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CHEMISTRY AND PHARMACOLOGY OF NATURALLY OCCURRING BIOACTIVE COMPOUNDS
GOUTAM BRAHMACHARI2013 年出版562 页ISBN：9781439891674
IDEAS IN CHEMISTRY:A HISTORY OF THE SCIENCE
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